You sell to restaurants. Here's how to get your own sales calls.
A 45-minute Zoom for owners of companies that sell to restaurants. We'll walk through how Grease Trap Cleaners went from zero outbound to 16 leads in 12 days. Register by Nov 27 and you're in the draw: one owner, picked at random, gets their first 20 buyers and outreach built for them. Can't make it live? Register anyway and we'll send you the recording.
Anyone whose buyer runs a restaurant kitchen
If restaurant owners, chefs or kitchen managers are the people who buy from you, this is for you.
It's for owners and the people who run sales. Up to 20 of you, all selling to the same buyer.
Grease Trap Cleaners had never done outbound
They pump grease traps, pick up used cooking oil and clean drains for commercial kitchens. For ten years every customer found them on Google and called in.
Then they wanted to grow on purpose. So we built their first outbound together. Here's some of what happened.
On the Zoom we'll go through why the phones barely booked, why the clever emails flopped, what the plain one said and what the leads actually asked for.
Read the full case studyWhat we'll do on the call
- 0 to 5Who's in the room
Everyone says their business and their city in one line. You'll see it's a room of people who sell to the same buyer you do.
- 5 to 20The Grease Trap Cleaners walk-through
Who we went after and why. The calls, the emails, the bet that didn't pay off and the replies that came in.
- 20 to 35One owner's first 20 buyers, picked at random
Everyone who registers by Fri, Nov 27 is in the draw. On Mon, Nov 30 we pick one owner at random. Before the Zoom we build their first 20 buyers and write their outreach: the list, the opening line and answers to the first objections. On the call we walk through it with them. If they'd rather not be shown, they still get it privately and we pick again.
- 35 to 45Your questions
Ask anything about finding and booking restaurant accounts.
A conversation, not a pitch
- It's free. You can ask questions as we go.
- It's recorded. Everyone who registers gets the recording, even if you can't make it live.
- Nobody sells on the call.
- If you want us to look at your numbers afterwards, our team will message you about a 30-minute call. You can say no.
Save your seat
Thursday, December 3 at 11am Pacific, 2pm Eastern. 45 minutes on Zoom. Free, up to 20 owners.
DM James to save a seatHe'll send you the Zoom link.
You'll register through Zoom, which emails your confirmation, your join link and a calendar invite. The draw: one entry per company, open to anyone registered by Fri 27 Nov 2026 at 11:59pm Pacific who sells to restaurants. No purchase needed. The owner we pick is emailed on Mon 30 Nov and has until Tue 1 Dec at noon Pacific to say yes, or we pick again. If you give a mobile number and answer Yes to the question about a call on the form, someone from Revlution may call you about this session. You can say stop at any time. We don't send automated texts. See our Privacy Policy.
Grease Trap Cleaners numbers are from their case study: email from 21 October to 2 November 2026, calling from 6 to 23 October 2026. A lead is a reply the team marked interested. That's one company's result, not a promise of yours.